If the line for the Drive-Thru is out to the street, you might as well turn around and make these at home.

Wanted to make sloppy joes but i hate eating bread so i came up with sloppy fries. I bake my fries which takes about 30 mins.

Country gravy and bacon. Need I say more?

#referbysairaabdullahFrench fries are my favorite food! I don’t care if they’re homemade, baked and made from scratch, or frozen and fried at the nearest fast food joint, I could eat them everyday.

This has been my favorite way to eat parsnips lately. Add fresh herbs like rosemary to the frying pot and they’ll turn out nice and crispy too!

I go to eat jelly fries at a speciality restaurant in Gyoda City occasionally since I like them a lot. I wanted to eat them at home too, and after a lot of research I made my own version, which were approved by my kids, who eat them up happily. Eat more okara; it's really good for you!The skim milk is optional! You can use heavy cream or coffee cream instead! Add any of them while the potato is still hot. Adjust the amount of vegetable additions to your taste too. Cover with sauce as soon as they're fried. Use whichever Worcestershire-type sauce you like. For 18 fries. Recipe by *takachan*

Cobbled together from a few online sources and my own experiments. Doesn’t have to be too spicy; just leave out the pepper/ chili ingredients if preferred.

I had these at a restaurant while out of state. I decided to try my hand at making these at home. They were a hit in my house!

For perfect French Fries, do NOT just fry potatoes. Thanks to millions of dollars spent on research by companies like McDonald’s, we now know that for a moist interior and crisp exterior the key is boil, then fry, then freeze, and then fry again. I’ve never tried better fries than these.#bestfries #potatoes #frites

So a friend called and told me to try these fries she got at a football party. Perfect party food. So I had to try and now share! They are so weird that they are good:-)

A low starch veggie air fried to delicious faux french fries. On my quest for healthier alternatives I made these and can't get enough. So simple and truly satisfy a " fry" craving.

Confession: In 70+ years of life, I never ate a parsnip. 😳 As a foodie and a vegetable lover, don't know why that is. So I was excited to finally give them a try when they came up in the Cookpad challenge. Still, since it was something new, I just wanted a small amount to sample, and something simple and quick to prepare. This recipe fit that criteria, PLUS it included a seasoning blend I'd never even heard of: Dukkah.These were very good! Even my sister, who's definitely NOT a veggie eater, loved them. My only "complaint" is they don't get crispy, and crispy is how I like my fries. But we'll for sure be trying more parsnip recipes in the future!#GoldenApron23