Italian Beef sandwiches

Name: Italian Beef sandwiches
Total time: 35400 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1.5-2.5 pounds Roast Beef about; 1 lg box of Beef Broth; 1 medium onion diced; 1 stock of celery chopped; 2-3 tbsp powdered Garlic; 1-2 tbsp lowery's seasoning salt; 1 tbsp liquid smoke; 2 tsp Worcestershire sauce; 1-2 tsps kitchen bouquet; 2-4 cups water as needed

Beverly Hicks @BeverlySueHicks

About 45 years ago my dad watched a local noon news show and saw a recipe that he thought would be tasty. Since that time I've added and subtracted Till I created this recipe

Beverly Hicks @BeverlySueHicks

About 45 years ago my dad watched a local noon news show and saw a recipe that he thought would be tasty. Since that time I've added and subtracted Till I created this recipe

Saved

Ingredients

3-4 hours @350 mins

4-6 servings

1.5-2.5 poundsRoast Beef about
1lg box of Beef Broth
1medium onion diced
1stock of celery chopped
2-3 tbsppowdered Garlic
1-2 tbsplowery's seasoning salt
1 tbspliquid smoke
2 tspWorcestershire sauce
1-2tsps kitchen bouquet
2-4 cupswater as needed

Saved

Steps

3-4 hours @350 mins

1

In a large oven safe pan. Place the Beef roast. Add garlic, seasoning salt, liquid smoke, kitchen bouquet, and Worcestershire sauce,
2

Wash and chop the celery and add to the pan, dice the onion add to pan add beef broth and cover the meat with as much water as needed
3

Cover and cook at 350 for 3-4 hours or til meat is very tender
4

After the meat is tender slice and butter then toast either a sub roll or french roll I use Sweet sub rolls. After the bread is golden brown add garlic to taste on the roll also red crushed pepper (optional)
5

Shredder the meat and ladle some of the broth and onions and celery on the bun then top with the other bun. (Cheese is also an option I suggest provolone)