Crispy Cheesy Spicy Home Fries

Name: Crispy Cheesy Spicy Home Fries
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Yukon Gold potatoes, cubed (1 inch pieces); 1/2 roughly diced white onion; 2 tbsp butter; 2 cloves garlic, minced; 1 Green pepper, stemmed, seeded, roughly diced (optional); 1/3 cup shredded cheddar cheese; 1/4 cup parsley, roughly chopped; 1/2 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Ground Cayenne pepper; 1/2 tsp Chili powder; 2 tsp salt; 1 tsp black pepper; 1 tsp dried oregano

Ryan Borses @yggdrasilsYeoman

Cobbled together from a few online sources and my own experiments. Doesn’t have to be too spicy; just leave out the pepper/ chili ingredients if preferred.

Ryan Borses @yggdrasilsYeoman

Cobbled together from a few online sources and my own experiments. Doesn’t have to be too spicy; just leave out the pepper/ chili ingredients if preferred.

Saved

Ingredients

40 mins

4 servings

4Yukon Gold potatoes, cubed (1 inch pieces)
1/2roughly diced white onion
2 tbspbutter
2 clovesgarlic, minced
1Green pepper, stemmed, seeded, roughly diced (optional)
1/3 cupshredded cheddar cheese
1/4 cupparsley, roughly chopped
Spice mix
1/2 tspOnion powder
1 tspGarlic powder
1 tspPaprika
1/2 tspGround Cayenne pepper
1/2 tspChili powder
2 tspsalt
1 tspblack pepper
1 tspdried oregano

Saved

Steps

40 mins

1

Prepare all veggies and whisk together your spice mix in a small bowl.
2

Melt butter in a large, cover-able pan, along with a decent pool of olive oil, over medium heat and mix.
3

Set potatoes in pan in single layer and cover. Cook undisturbed effectively steaming while frying, 10 minutes.
4

Uncover, flip all potatoes with spatula, add onions, cover and cook undisturbed, 10 minutes.
5

Uncover and thoroughly stir in spice mix, garlic, and green pepper.
6

Potatoes should be close to crispy if not already. Stir and flip occasionally to crisp as desired, another 5-10 minutes. Raise to medium high heat if it’s not close enough.
7

When you’re satisfied with MOST of the potatoes, add cheddar cheese and fold in until nice and melty.
8

Top with parsley and serve immediately, preferably with some eggs and toast!