Lauki ke kofte

Name: Lauki ke kofte
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup lauki grated; 4 tbsp besan; 1 tsp red chilli powder; 1/4 tsp turmeric powder; As Per Taste Salt; As Required Oil for deep frying; 1 tsp dhaniya powder; 3 tomato paste; 2 onion chopped; As Required Chopped ginger; 1/2 tsp cumin seeds; 1 tsp lal mirch powder; 1 tsp turmeric powder; 1 tsp garam masala; 2 tbsp oil; As Required Water

Renu Pushpendra Tyagi @RenuTyagi2006

#BCC
Lauki kofte in which deep fried koftas.
It known as ghiya and dudhi.

Renu Pushpendra Tyagi @RenuTyagi2006

#BCC
Lauki kofte in which deep fried koftas.
It known as ghiya and dudhi.

Saved

Ingredients

40 minutes

4 servings

1 Cuplauki grated
4 tbspbesan
1 tspred chilli powder
1/4 tspturmeric powder
As Per TasteSalt
As RequiredOil for deep frying
1 tspdhaniya powder
3tomato paste
2onion chopped
As RequiredChopped ginger
1/2 tspcumin seeds
1 tsplal mirch powder
1 tspturmeric powder
1 tspgaram masala
2 tbspoil
As RequiredWater

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Steps

40 minutes

1

Peel and grate lauki. squeeze out the water completely. Add gram flour and all dry ingredients. Mix all ingredients.
2

Grease your palms with oil and make a kofta ball. heat oil in Kadai Adds koftas ball. Make gravy Add chopped onion to the pan and cook till golden brown add tomato paste and mix well. Then add all dry masalas, add water, and cook for 15 to 20 minutes on medium flame.
Lauki ke kofte is ready to Serve.