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recipes (78)

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Lauki ke kofte

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- 40 minutes
- 4 servings
Renu Pushpendra Tyagi
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Masala brinjal

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Brinjals, Salt , red Chilli powder, coriander, haldi powder, oil
- 2o minutes
- 4 people
Dolly Kachhwani
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Bihari Litti Chokha & Chutney

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Aata / wheat flour, salt, carom seeds, ghee, milk, at room temperature, As Required water, For Sattu stuffing, chana sattu (use fresh sattu always), onion, sliced, garlic cloves, ginger, green chilli
Swati Keshri 👩‍🍳
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Banana Pua

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Ripe Bananas, Wheat flour, Milk, Sugar, Fennel seeds, Pistachios slivered for garnish, Oil for frying
- 15 minutes
- 8 servings
Sanuber Ashrafi
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Gulgule

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- 30 minutes
- 4 servings
Neha Dua
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Sattu paratha

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- 30 minutes
- 4-6 people
Kavita Ns
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Basil-Sattu Drink

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- 1 serving
Jasmin Motta _ #BeingMotta
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Baigan Chokha

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- Preparation time-5 mins, Cooking time-10 mins
- 2-3 servings
Madhumita Bishnu
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Aloo Paratha

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- 25 minutes
- 2 serving
Dr. Pushpa Dixit
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Besan sabji

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chickpea flour (besan), onion, ginger-garlic paste, oil, cumin seeds, hing, red chilli powder, coriander powder, turmeric powder, garam masala, as required Salt to taste, as required Water
- 30 minutes
- 3 serving
Dr. Pushpa Dixit
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Potato beans stir fried (Bodi)

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vegetable oil, potatoes julienned, beans, chopped, mustard seed, cumin seeds, caraway seeds, amchoor, chili powder, turmeric powder, coriander powder, Paste:, pearl onion
- 30 mins
- 4 servings
Lakshmi Sridharan Ph D
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Jimikhand chutney (yam chutney)

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jimikhand (yam or suran), turmeric powder, Salt , mustard oil, mustard seeds, lemon juice, green chillies chopped
- 35 minutes
- serves 2 servin
Pradnya Khadpekar
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Dalna (mix vegetable)

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potatoes, pumpkin, yam, raw banana, green peas, tomato, green chillies, dhanya powder, amchur powder, red chilli powder, kashmiri red chilli powder, mustard oil
- 35 minutes
- serves 4 servin
Pradnya Khadpekar
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Bihari Style Kala Chana Curry.

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- 50 minutes
- 4 servings
rama
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Turai/Ridged Gourd and Chana Dal Curry

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ridge gourd, soaked chana dal, tomatoes chopped, chopped onion, grated ginger, grated garlic, chopped green coriander leaves, dry red chilli, panch phutan, badi ilachi, green ilachi, cloves
- 4-5 servings
Dr.Madhumita Mishra
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Masoor dal pakore Bihari style 😋😋

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Masoor Dal, green chillies, slit, ginger, roughly chopped, carom seeds (ajwain), white sesame seeds, chopped fresh coriander leaves, turmeric powder, red chilli powder, cumin powder, Salt , rice flour, baking soda
- 25-30 minutes
- 3-4 servings
Jyoti Prakash Assudani
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Litti Chokha

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- 45 minutes
- 4 persons
Deepa Rupani
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Gulgule (dry fruits flavoured)

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- 30 mins
renu bhasin
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Bihari Special Litti Chokha

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For dough -, wheat flour, carom seeds, curd, baking soda, ghee, salt, Water, sattu, Salt to taste, chopped onion, crushed garlic
- 45 minutes
- 2 servings
Rita Talukdar Adak
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Litti Chokha

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Litti dough , coarse wheat flour, salt, carom seeds, oil, baking soda, water, Litti Filling , sattu /roasted chana flour, carom seeds, nigella seeds, onion finely chopped
- 1hr 40min
- 4 - 5 servings
spicequeen
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Kala Chana Ghugni

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Kala Chana, potatoes washed, peeled, cubed, green chilies, tomato chopped fine, ginger-garlic paste, red chilli powder, turmeric powder, Panch Phoron, Mustard oil, Salt, Water, Serve with Muri
- Preparation time-10 mins, Cooking time-8h30 mins
- 3-4 servings
Madhumita Bishnu
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Bihari Style Chicken Curry

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- 45 minutes
- 4 people
Madhu Bindra
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Litti chokha

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For litti, Wheat flour -, Suji -, Carom seeds -, Onion seeds -, Baking powder -, Salt - to taste, sudhe ghee -, for kneading the dough sudhe ghee -, For stuffing, Roasted gram flour/sattu , Finely chopped onion -
- 30 mins
- 4 servings
Mukti Sahay
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Bihari Aloo Chokha

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mustard oil, boiled large potatoes, salt , finely chopped coriander leaves, green chilies finely chopped,, finely chopped garlic, onion finely chopped, tomato finely chopped, kashmiri red chilli powder
- 35 mins
- 2 person
Rekha Pandey
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Spiny Gourd/Kantola Fry

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Kantola, onion chopped, chopped garlic, red chilli, ponch phutan, turmeric powder, Salt , mustard oil
- 15 minutes
- 2-3 servings
Dr.Madhumita Mishra
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Baingan Chokha

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- 30 minutes
- 3 people
Harneet Kour
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Gulgule 😋😋😋

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- 45-50 minutes
- 13 pieces
Jyoti Prakash Assudani
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Aloo paratha

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- 15 minutes
- 2 servings
Shivani Varshney
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Bihari Sattu Paratha

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wheat flour, Salt to taste, oil (moin), sattu flour, finely chopped green coriander leaves, green chilli ginger paste, carom seeds/ ajwain, red kashmiri chilli powder, dhania jeera powder, gur kairi pickle, garlic pickle oil, asafoetida/ hing
- 3 servings
Jasmin Motta _ #BeingMotta
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Bihari Style Bodi (String Beans)-Potato Subzi

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- 25 minutes
- 2 servings
Jasmin Motta _ #BeingMotta
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