Steps
- 1
Take a bowl soak and wash moong dal.
- 2
Take a pressure cooker and add dal, salt, turmeric powder, coriander leaves, tomato chopped, green chili, and water.
- 3
Cook it 2 whistles.
- 4
Cool down and open it. Mix it well
- 5
Take a tadka pan add oil heat them add Cumin seeds creek it..add red chili powder.
- 6
Put them over the dal... Ready to Serve.
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