Poori bhaji

Name: Poori bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 Chopoed onion; 1 tomato; 2 chopped green chilies; 1 tsp each oil, rai, haldi powder; as required salt; 4-5 curry leaves; 1 Cup wheat flour; 1 tsp oil,; as required salt to make dough; as required Oil to fry

Maya's Recipe's @cook_34185274

#HBC
Stomach filling breakfast prepared with easy available ingredients in our kitchen

Maya's Recipe's @cook_34185274

#HBC
Stomach filling breakfast prepared with easy available ingredients in our kitchen

Saved

Ingredients

0-30 mins

2 servings

4boiled potatoes
1Chopoed onion
1 tomato
2chopped green chilies
1 tsp each oil, rai, haldi powder
as requiredsalt
4-5 curry leaves
1 Cupwheat flour
1 tspoil,
as requiredsalt to make dough
as requiredOil to fry

Saved

Steps

0-30 mins

1

Make tight dough of flour, salt, oil.
2

In pan add oil, rai. Add curry leaves, chilies.Add onion, tomato. Saute it.Add haldi powder,,potatoes, salt.Cook 5 minutes. Garnish with coriander.
3

Heat oil in kadai.Make small balls from dough. Roll pooris, fry.