Crispy crunchy Pomfret fried fish

Name: Crispy crunchy Pomfret fried fish
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 7 pcs Pomfret fish (whole); 5-6 garlic cloves; 1/4 tsp Carom seeds (Ajwain); 1-1.5 tbs Baisan; 3 tbs vinegar; 1 tsp chili powder; 1 tsp salt; Oil for frying

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This recipe is inspired by my amma’s fish recipe. Easy and quick and do not need to waste too much oil because I used shallow fry method here.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This recipe is inspired by my amma’s fish recipe. Easy and quick and do not need to waste too much oil because I used shallow fry method here.

Saved

Ingredients

1 hr

4 persons

7 pcsPomfret fish (whole)
5-6garlic cloves
1/4 tspCarom seeds (Ajwain)
1-1.5 tbsBaisan
3 tbsvinegar
1 tspchili powder
1 tspsalt
Oil for frying

Saved

Steps

1 hr

1

Wash fish first properly. I am using whole fish but you also can try this masala with fish pieces. I took Garlic cloves and put in pestle and mortar.
2

Put some Carom seeds, chili powder and salt.
3

Pond it with mortar. Then add baisan and pour vinegar.
4

Mix it with spoon or with your hand. I prefer with hands so I can rub it easily on fish too. Rub all over and leave it.
5

Atleast marinate for half an hour. Then shallow fry. Again I prefer shallow fry because dee fry needs too much oil which ends up in garbage bin. So I always try to use shallow fry method. Flip to another side.
6

Once both sides looks crispy and golden brown. Dish out. Enjoy with your favourite curry or daal rice.