Green chappathi roll with egg burji

Name: Green chappathi roll with egg burji
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 onion finely chopped; 2 tomato finely chopped; 2 green chilli; 2 stick Curry leaves; 3 eggs; 2 tbsp oil; 1 tbsp Coriander leaves; 1 tsp red chilli powder; 1/2 tsp turmeric powder; as required Salt

Travel with Hena @sofi1990

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#green chappathi roll
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Travel with Hena @sofi1990

Qatar

#HBC
#green chappathi roll
#healthy breakfast
#Cookpad

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Ingredients

15 mins

3 servings

2onion finely chopped
2tomato finely chopped
2green chilli
2 stickCurry leaves
3eggs
2 tbspoil
1 tbspCoriander leaves
1 tspred chilli powder
1/2 tspturmeric powder
as requiredSalt

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Steps

15 mins

1

Take the vegetables wash thoroughly and chopped.
2

Take oil in a pan or Kadai. Add onion, chili sauté a few minutes then add ginger garlic paste sauté until the ginger garlic paste raw smell goes away.
3

Now add chopped tomatoes, mix it well, and cook few minutes. Then add all the spices ingredients, salt, and cook it for 5 minutes. now add in egg mix it well and fry it few minutes and turn off the flame.
4

Green chappathi recipe 👇

Baby spinach chappathi
5

Take one chapati, and place it on the egg burji at the middle of the roll.gently roll it and serve immediately.