5 Ingredient Aloo bengan salan (potato eggplant)

Name: 5 Ingredient Aloo bengan salan (potato eggplant)
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg eggpalnt; 1/2 kg potatoes; 1/4 kg tomatoes; Handful coriander; 3-4 green chillies; salt to taste; 1 tbsp red chiili powder; 4-5 tbsp oil

Fary Feroz @FaryFeroz

Karachi

This is purely my inlaws salan ye main apney susral main hi a kar seekha and jana k aloo with bengan🙈🙈
#5ingredients

Fary Feroz @FaryFeroz

Karachi

This is purely my inlaws salan ye main apney susral main hi a kar seekha and jana k aloo with bengan🙈🙈
#5ingredients

Saved

Ingredients

30 mints

6 servings

1 kgeggpalnt
1/2 kgpotatoes
1/4 kgtomatoes
Handfulcoriander
3-4 green chillies
salt to taste
1 tbsp red chiili powder
4-5 tbspoil

Saved

Steps

30 mints

1

Wash peel and cut poatatoes 1st. Warna bengan pehle cut kiye to wo black hu jiengey
2

Then peel and cut eggplant and put in water till all eggplants are ready and then add tomatoes
3

Cover and cook on medium flame and add salt and chilli powder and when veggies are tender then add coriander leaves and green chillies on the top and cover. Serve with roti and enjoy