Macaroni au gratin

Name: Macaroni au gratin
Yield: 2 persons
Cuisine: British
Ingredients: 150 g fowl; 1 half onion; 20 g butter; 2 tablespoonfuls wheat flour; 400 cc milk; small spoon chicken stock; 50 g macaroni boiled early; 2 melt, sliced cheese; suitable amount powered cheese; suitable amount parsley; suitable amount salt and pepper

Cooking circle Waribashi @cook_5984302

Tokyo Ichigaya

Macaroni au gratin

Cooking circle Waribashi @cook_5984302

Saved

Ingredients

2 persons

150 gfowl
1 halfonion
20 gbutter
2tablespoonfuls wheat flour
400 ccmilk
small spoon chicken stock
50 gmacaroni boiled early
2melt, sliced cheese
suitable amount powered cheese
suitable amount parsley
suitable amount salt and pepper

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Steps

1

Cut a fowl into pieces and slice a onion.
2

Melt butter, fry fowls and onions over a medium heat. When onions are tender, turn off the fire. Then add wheat flour and mix very well.
3

When wheat flour is mixed well, add milk, chicken stock and macaroni. And then fry them over a medium heat until they are thick.
4

Adjust a taste with a little salt and pepper.
5

Move the thing you have made into a gratin dish. Put melt, sliced cheese on it and sprinkle powered cheese. And then heat in an oven.
6

When cheese are brown, take out the thing you have made from an oven. And sprinkle parsley. Completion!