Aloo paratha with Dahi

Name: Aloo paratha with Dahi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 1/2 tsp ajwain seeds(carom seeds); 1/2 Tsp kalonji (black cumin seeds); 1/2 Tsp chilli flakes; 1 Tbsp ghee; As Required As required water; 1/3 Tsp salt; For Accompaniment; As Required Potato masala; As Required Curd; Some Chopped onions

Dr.Madhumita Mishra @FoodTalking

Odisha

#HBC
#PBR

Aloo paratha and dahi is a fulfilling breakfasts, loved by not only Punjabi/ Indians also by people of many countries. The delicious Paratha and curd mixture and great choice and combinations.

#HBC
#PBR

Aloo paratha and dahi is a fulfilling breakfasts, loved by not only Punjabi/ Indians also by people of many countries. The delicious Paratha and curd mixture and great choice and combinations.

Dr.Madhumita Mishra @FoodTalking

Odisha

#HBC
#PBR

Aloo paratha and dahi is a fulfilling breakfasts, loved by not only Punjabi/ Indians also by people of many countries. The delicious Paratha and curd mixture and great choice and combinations.

#HBC
#PBR

Aloo paratha and dahi is a fulfilling breakfasts, loved by not only Punjabi/ Indians also by people of many countries. The delicious Paratha and curd mixture and great choice and combinations.

Saved

Ingredients

30 minutes

4 servings

1.5 cupwheat flour
1/2 tspajwain seeds(carom seeds)
1/2 Tspkalonji (black cumin seeds)
1/2 Tspchilli flakes
1 Tbspghee
As RequiredAs required water
1/3 Tspsalt
For Accompaniment
As RequiredPotato masala
As RequiredCurd
Some Chopped onions

Saved

Steps

30 minutes

1

Mix well the dry ingredients of wheat flour. Add water little at a time and make a soft dough. Rest for 30 minutes.
2

Divide the potato masala filling to make stuffing flat balls.
3

Make flat balls of wheat flour dough larger than stuffing. Insert stuffing and close the dough from outside as shown in picture.
4

Roll out the Parathas. Roast both sides on medium to low flame, spreading ghee.
Serve hot with masala curd.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on September 24, 2022 06:27

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.