Open in Cookpad AppSteps
- 1
Take a jug add curd, add besan and mix it properly. Take a pan add oil and heat them. Add cumin seeds
- 2
Add curd and besan mixture in it and add water also. Now mix it properly and add all spices. Now cook it on low flame for 20 minutes. Then add pakoras and cook for 5 minutes.
- 3
Add garam masala. Add an onion tadka if you like. Now our kadi is ready to eat with hot chapati.
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