Cabbage Paratha

Name: Cabbage Paratha
Total time: 1800 s
Cuisine: Indian
Ingredients: 300 gm cabbage; 2 cup wheat flour; 3/4 tabspoon oil; few Chhoped green coriander leaves; 2 green chillies chopped; 1/2 tsp ginger paste; 1/2 tsp cumin seeds; 1/2 tsp dry Coriander powder; 1/4 tbsp red chilli powder; as per taste Salt

Juhi Prakash Sewani @cook_25420108

#PBR
#HBR
It's so tasty healthy paratha. You should also called Patta Gobhi Ka Paratha.

Juhi Prakash Sewani @cook_25420108

#PBR
#HBR
It's so tasty healthy paratha. You should also called Patta Gobhi Ka Paratha.

Saved

Ingredients

30 minutes

300 gmcabbage
2 cupwheat flour
3/4tabspoon oil
fewChhoped green coriander leaves
2green chillies chopped
1/2 tspginger paste
1/2 tspcumin seeds
1/2 tspdry Coriander powder
1/4 tbspred chilli powder
as per tasteSalt

Saved

Steps

30 minutes

1

For dough -
In mixing bowl add whole wheat flour salt 2 tabspoon oil with water knead soft dough cover it for 15-20min. Keep aside.
2

For stuffing -
Remove cabbage uppar leaves 2-3 seprate rest of take lukewarm water in vessal dip cabbage leaves for 10min. then drain and strain water keep leaves in strainer for sometime until dry proberly. Then chopped the leaves
3

Heat oil add cumin seeds when they crackers add ginger paste green chilli saute add chopped cabbage saute well
4

Now add all dry spices mix well add salt green coriander leaves cook proberly. Now make equal size balls from dough take a ball sprinkle some dry flour roll little thick roti spread oil evenly then add 1 tabspoon stuffing spread lightly press sprinkle dry flour
5

Cover the edges seal them roll out little thick paratha. Heat up tawa spread oil transfer paratha on it roast both sides till golden in colur.
6

Your healthy delicious paratha ready to serve.
Serve with curd hot tea coffee.
Thank you 💕💕