Beef, onion and cabbage sauce

Name: Beef, onion and cabbage sauce
Total time: 2400 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1/2 kilo beef; I big size onion; 1 small cabbage; Pepper and tomato paste 1 big cooking spoon; Vegetable oil; Salt to taste; Ginger garlic paste; cube Seasoning

Mariya Balarabe Gambo @280581m

When you seek variety in serving rice

Mariya Balarabe Gambo @280581m

When you seek variety in serving rice

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Ingredients

40 mins

2 people

1/2kilo beef
I big size onion
1small cabbage
Pepper and tomato paste 1 big cooking spoon
Vegetable oil
Salt to taste
Ginger garlic paste
cubeSeasoning

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Steps

40 mins

1

Pound beef with meat mallet, then cut into thin strips. Heat vegetable oil in a pot. Add beef strips, ginger garlic paste and salt. Stir fry till beef strips are brown and tender.
2

Add pepper paste, and season with seasoning cubes. Stir thoroughly. Allow to fry. Add your sliced onion and stir. Turn down flame and allow to cook for about 3 minutes
3

Add sliced cabbage. Stir and allow to simmer.
4

Serve
5

I served mine with vegetable rice.