Palak pakora

Name: Palak pakora
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bunches palak; 1 onion; 2 cups besan flour; 2 Tablespoons of rice flour; As Per Taste Salt; 2 Tablespoons of chilli powder; 1 table spoon coriander powder; 1 glass water; 1/4 tablespoon cooking soda; Handful curry leaves; Handful coriander leaves; As Required Oil for deep fry

Rachana Gopireddy @Rachana_1102

Hyderabad

Palak is a leafy vegetable. It contains lot of iron. Children who don't eat leafy vegetables, we can feed them like this.

Rachana Gopireddy @Rachana_1102

Hyderabad

Palak is a leafy vegetable. It contains lot of iron. Children who don't eat leafy vegetables, we can feed them like this.

Saved

Ingredients

1 hour

4 people

2 bunchespalak
1onion
2 cupsbesan flour
2 Tablespoonsof rice flour
As Per TasteSalt
2 Tablespoonsof chilli powder
1 table spooncoriander powder
1 glasswater
1/4 tablespooncooking soda
Handfulcurry leaves
Handfulcoriander leaves
As RequiredOil for deep fry

Saved

Steps

1 hour

1

Slice palak, onion, curry leaves, and coriander leaves.
2

In a bowl add besan flour, rice flour, cooking soda, salt, chili powder, and coriander powder. Mix it well. add the sliced ones into it. Mix it well. Add water accordingly. Mix well
3

Take a pan and keep it on the stove. Once the pan heats, add oil, once the oil heats, fry the batter like pakora in the oil. Fry until it becomes golden brown
4

Take it into a plate or bowl and enjoy hot pakora with tea.