Masaledar dahi arbi ki sabzi

Name: Masaledar dahi arbi ki sabzi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grm boiled arbi; 1 cup curd; 1 tsp carom seeds; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp turmericpowder; 1/2 tsp black pepper powder; 1/2 tsp fennal powder; 1/2 tsp cumin powder; 1/2 tsp mango powder; 1 tbsp oil; as per taste Salt

Chef Tripti Saxena @cook_9959630

Ghaziabad

Masaledar dahi arbi ki sabzi

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

2 servings

500grm boiled arbi
1 cupcurd
1 tspcarom seeds
1 tspred chilli powder
1 tspgaram masala powder
1 tspcoriander powder
1 tspturmericpowder
1/2 tspblack pepper powder
1/2 tspfennal powder
1/2 tspcumin powder
1/2 tspmango powder
1 tbspoil
as per tasteSalt

Saved

Steps

10 min.

1

In a pan add oil,add carom seeds,add turmericpowder,add red chilli powder,add coriander powder,add garam masala powder,add fennal powder,add black pepper powder,add salt,add mango powder,add cumin powder mix it well properly.
2

Now add curd mix it again and cook for 5 min.on low flame.now add boiled arbi mix it again and cook for 5 min.on medium flame.now masaledar dahi arbi ki sabzi is ready to serve with chapati.