Masaledar Bhindi

Name: Masaledar Bhindi
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup bhindi (lady finger); 1 cup tomato onion puree; 1 tsp ginger garlic paste; as per taste Salt; 2 tbsp oil; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp bharwa masala; 1/2 tsp Fenugreek seeds; 1 tsp mango powder; 1 tsp termeric powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

Masaledar Bhindi

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

2-3 servings

2 cupbhindi (lady finger)
1 cuptomato onion puree
1 tspginger garlic paste
as per tasteSalt
2 tbspoil
1 tspred chilli powder
1 tspgaram masala powder
1 tspcoriander powder
1 tspbharwa masala
1/2 tspFenugreek seeds
1 tspmango powder
1 tsptermeric powder

Saved

Steps

10 min.

1

Wash the lady finger (bhindi)and let it dry. Make a cut in each bhindi lengthwise.
2

Now in a pan add oil,add Fenugreek seeds, turmeric powder,red chilli powder, salt, coriander powder,garam masala powder,bharwa powder,mango powder,onion tomato puree,ginger garlic paste mix it well and cook for few min.
3

Now add bhindi and mix it properly and cover with lid and cook on low flame for 10 min. now open the lid and switch off the gas.
4

Masaledar bhindi is ready to serve with chapati.