Open in Cookpad AppSteps
- 1
Add ghee to kadai and add suji. Saute till we get the sweet smell. Transfer to a plate.
- 2
Add water in Kadai. Add saffron strands, and sugar and bring to boil. Once the water boils add suji to it and mix well.
- 3
Add ghee to a small pan and roast cashews and raisins. Once golden add in Kadai and mix well.
- 4
Add cardamom powder and mix. Serve hot.
Similar Recipes
More Recipes
-
Sprouted Green Moong Dal Tadka
-
Hara mung dal chilla (green lentils crepes)
-
Pumpkin Cinnamon Roll Focaccia
-
-
Special Salted Dodo(Fried Plantain Slices)
-
-
-
-
Sesame Coriander Pesto with Preserved Lemon
-
-
-
-
Baked Rigatoni with Vodka sauce
-
-
Baked Rigatoni with Vodka sauce
-
-
-
Tomato & Chicken | Delectable Kashmiri Dish | Festive Specials!
-
-
-
Hariyali Chicken | Delectable Punjabi Delicacy
-
-
-
https://cookpad.wasmer.app/us/recipes/16534116
Comments