Capsicum stuffed Parantha

Name: Capsicum stuffed Parantha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 capsicum finely chopped; 1 small onion chopped; as per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1 tbs coriander leaves chopped

Rita mehta @cookwithritamehta

केरल

#PBR
This Parantha I make it in a unique way. It is healthy as well as it is full of nutrients because it cures to help cancer cells. It is very easy as well as tasty. Let's see.

Rita mehta @cookwithritamehta

केरल

#PBR
This Parantha I make it in a unique way. It is healthy as well as it is full of nutrients because it cures to help cancer cells. It is very easy as well as tasty. Let's see.

Saved

Ingredients

10 minutes

2 servings

1capsicum finely chopped
1small onion chopped
as per tasteSalt
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspgaram masala
1 tbscoriander leaves chopped

Saved

Steps

10 minutes

1

First ready ingridients cut capsicum and onion, coriander leaves finely.if you feel the mixture is little watery add 1 tsp rice flakes powder.
2

Now take two ball of wheat flour kneaded. Roll it like a two chapati and spread capsicum masala on one chapatti and cover with another chapati.
3

Put on hot tawa and roast both sides in golden colour capsicum Parantha is ready to eat and serve enjoy with curd pickle and butter.