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Japanese Carrot Fry with Chikuwa
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A picture of Japanese Carrot Fry with Chikuwa.

Japanese Carrot Fry with Chikuwa

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Chikuwa is a hollow tube-like boiled or broiled fish cake.

Chikuwa is a hollow tube-like boiled or broiled fish cake.

Read more

Japanese Carrot Fry with Chikuwa

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Chikuwa is a hollow tube-like boiled or broiled fish cake.

Chikuwa is a hollow tube-like boiled or broiled fish cake.

Read more
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Ingredients

  • 200 gshredded carrot
  • 70 gChikuwa (3 Chikuwa)
  • 1 teaspoonDashi powder (Japanese fish bouillon powder)
  • Sesame
  • Sesame oil
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Steps

  1. 1

    Shred carrot thinly

    A picture of step 1 of Japanese Carrot Fry with Chikuwa.
  2. 2

    This is Chikuwa

    A picture of step 2 of Japanese Carrot Fry with Chikuwa.
  3. 3

    Shred Chikuwa

  4. 4

    Fry carrot fist with sesame oil

    A picture of step 4 of Japanese Carrot Fry with Chikuwa.
  5. 5

    Put Chikuwa and fry. Season with Dashi powder.

  6. 6

    Garnish with sesame

    A picture of step 6 of Japanese Carrot Fry with Chikuwa.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on December 25, 2016 01:21
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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