Daddy's apple pie

Name: Daddy's apple pie
Yield: 8 servings
Cuisine: American
Ingredients: 2 deep dish pie crust- I preferred the Pillsbury crust in a box; 6 large gala apples sliced up; 1 cup sugar mixed with 1/2 tsp cinnamon; 2 Tbs water; about 8 pats of butter

Thudson92 @cook_4025107

This was my dad's favorite pie. If I ask if he wanted me to bake one, he would go straight to the kitchen and cut the apple's up.

Thudson92 @cook_4025107

This was my dad's favorite pie. If I ask if he wanted me to bake one, he would go straight to the kitchen and cut the apple's up.

Saved

Ingredients

8 servings

2deep dish pie crust- I preferred the Pillsbury crust in a box
6large gala apples sliced up
1 cupsugar mixed with 1/2 tsp cinnamon
2 Tbswater
about 8 pats of butter

Saved

Steps

1

In one pie shell add apples. Apple's will be stacked very high because they will cook down!
2

On top of apples add water,
3

Sprinkle all but 1tsp sugar-cinnamon mix on top. If you prefer you can add more cinnamon, but not too much!
4

Take 5 pat of butter all around the top of the apples
5

Carefully flip 2nd crust on top. Connect by pinching around the edges
6

Take 3 pats butter and spread all over crust
7

Sprinkle with tsp sugar-cinnamon mix
8

Preheat oven 375 degrees. Set pie on top on cookie sheet. Make 3 small slits on pie crust. Bake for 1 hour or until golden brown
9

Let it set for about an hour (if you can!) and the juice will naturally get thick!