Daddy's apple pie
This was my dad's favorite pie. If I ask if he wanted me to bake one, he would go straight to the kitchen and cut the apple's up.
Daddy's apple pie
This was my dad's favorite pie. If I ask if he wanted me to bake one, he would go straight to the kitchen and cut the apple's up.
Cooking Instructions
- 1
In one pie shell add apples. Apple's will be stacked very high because they will cook down!
- 2
On top of apples add water,
- 3
Sprinkle all but 1tsp sugar-cinnamon mix on top. If you prefer you can add more cinnamon, but not too much!
- 4
Take 5 pat of butter all around the top of the apples
- 5
Carefully flip 2nd crust on top. Connect by pinching around the edges
- 6
Take 3 pats butter and spread all over crust
- 7
Sprinkle with tsp sugar-cinnamon mix
- 8
Preheat oven 375 degrees. Set pie on top on cookie sheet. Make 3 small slits on pie crust. Bake for 1 hour or until golden brown
- 9
Let it set for about an hour (if you can!) and the juice will naturally get thick!
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