Turkey Gravy
By the way, the recipe is the same for Pork Roast gravy and Beef Roast gravy. If at first you dont succeed, keep trying. Gravy is an art. Trust me.
Turkey Gravy
By the way, the recipe is the same for Pork Roast gravy and Beef Roast gravy. If at first you dont succeed, keep trying. Gravy is an art. Trust me.
Open in Cookpad AppSteps
- 1
Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
- 2
Bring broth to a boil in saucepan over medium high heat.
- 3
Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
- 4
Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
- 5
Reduce heat to warm and cover until ready to serve.
- 6
If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.
Cooksnaps
Top Search in
Keywords
Similar Recipes
More Recipes
-
-
Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -
Power of Grains~Vegan Wok Fried Rice😋
-
-
Summer Special Juicy Jowar & Tofu Colorful Salad Bowl
-
-
-
-
-
-
-
-
-
-
Arroz con Gandules (Rice and Pigeon Peas)
-
Pasta with sun-dried tomatoes and mavrodaphne wine
-
-
Tracey Lafayette -
Easy Apple Cake with a fry pan
-
-
-
Japanese Carrot Fry with Chikuwa
Comments