Sabudana Balls

Name: Sabudana Balls
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Bowl Sabudana Pearls; 2-3 Boiled Potato; 2 Chopped Green Chilli; 1/2 Tbsp Cumin Seeds; 1/4 Bowl Chopped Coriander Leaves; 2 Tbsp Roasted Crushed Peanuts; 1/4 Tbsp Black Pepper Powder; 1/2 Tbsp Salt; 1/2 Tbsp Red Chilli Powder; 1/4 Tbsp Garam Masala; 1/4 Tbsp Chat Masala; as required Oil

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

20-30 minutes

4 people

1 BowlSabudana Pearls
2-3Boiled Potato
2Chopped Green Chilli
1/2 TbspCumin Seeds
1/4 BowlChopped Coriander Leaves
2 TbspRoasted Crushed Peanuts
1/4 TbspBlack Pepper Powder
1/2 TbspSalt
1/2 TbspRed Chilli Powder
1/4 TbspGaram Masala
1/4 TbspChat Masala
as required Oil

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Steps

20-30 minutes

1

At first, wash sabudana properly and soak in water for 2-3 hours. Remove the water and transfer in a bowl. Keep aside. Then grind the roasted peanuts in powder form. Take a bowl add mashed potatoes and all ingredients. Mix everything well and knead like a dough.
2

Make lemon size small balls. Now heat a kadhai add oil in a wok. Deep frying in medium flame till golden brown.
3

Take it out in a plate. Sabudana balls are ready to eet. Serve it hot with green chutney and tomato ketchup.....😋😋