CHHENA JALEBI (COTTAGE CHEESE) JALEBI RECIPE

Name: CHHENA JALEBI (COTTAGE CHEESE) JALEBI RECIPE
Total time: 1800 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 tbsp semolina; 1 pinch eating soda; 1 tsp powder sugar; as required Oil or ghee; 1 cup home made chhena (cottage cheese); 1 1/2 cup Sugar; 1 Cup water; 1/2 tsp Elaichi powder

Sarita Srivastava @cook_26934677

Ranchi

#jalebi #sweets #cookpad

Sarita Srivastava @cook_26934677

Ranchi

#jalebi #sweets #cookpad

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Ingredients

30 minutes

4 serve

1 tbspsemolina
1 pincheating soda
1 tsppowder sugar
as requiredOil or ghee
1 cuphome made chhena (cottage cheese)
For syrup
1 1/2 cupSugar
1 Cupwater
1/2 tspElaichi powder

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Steps

30 minutes

1

Making of syrup:
Mix Elaichi powder, sugar and water. Boil to make medium thin syrup and keep aside.
2

Making of jalebi:
Smash chhena and make it smooth.Add semolina, mix it well and keep for 10 minutes.
Now add sugar and it should be very soft and smooth.
3

Then make a rope with little dough.Give it a jalebi like shape.Take a kadai and put oil or ghee to heat up. After it gets a bit warm put the jalebi to fry.Keep the flame low, and the fry these jalebi carefully.
4

After frying them put these jalebi in the syrup for 20 minutes.its ready to serve. Garnish with pistachio to looking so delicious.