The Sweet Smell of Cinnamon Rolls (Cinnamon Swirl Bread)
How to make large-size soft cinnamon rolls with plenty of cinnamon butter. Homemade Cinnamon rolls with the good sweet smell of cinnamon sugar and butter are my favorite sweet bread. Please try it, and eat freshly baked♪
The Sweet Smell of Cinnamon Rolls (Cinnamon Swirl Bread)
How to make large-size soft cinnamon rolls with plenty of cinnamon butter. Homemade Cinnamon rolls with the good sweet smell of cinnamon sugar and butter are my favorite sweet bread. Please try it, and eat freshly baked♪
Cooking Instructions
- 1
My You tube Recipe Channel→ Fumie's Recipe
https://youtu.be/jU__Kxk_e_k
- 2
[Preparation]
Soften unsalted butter at room temperature beforehand. Warm milk until 35℃ / 95 F in the microwave (600 W, around 20 seconds). - 3
[Bread Dough / 1st rising]
Put flour, yeast, and sugar in a large bowl (Put yeast and sugar in the same place). Add salt to the edge away from the dry yeast.
Stir roughly. (Please stir first the place of the sugar and yeast.)
- 4
Add an egg, and pour the milk while drawing circles. Use a spatula to fold roughly.
When it comes together, add the butter. Use your hand to knead it until comes together while crushing the butter.
- 5
Use a stand mixer (I used KitchenAid) to knead it for 4 minutes at speed 3. Then knead it for 8 minutes at speed 4 until smooth and sticky.
- 6
Take it out on a work surface, dust it with flour, then knead it for 3-4 minutes to make the surface smooth.
Put it in a lightly oiled container (deep-sided). Press it lightly to flatten, cover the container with a lid or plastic wrap, and let it rise at 35℃ / 95 F (or a warm place) for 60 minutes until doubled in size.
- 7
[Dividing]
Take it out on a work surface, dust it with flour, and press it to flatten. Divide it into three equal parts, and shape each into a square. Cover them with a tightly wrung wet cloth and leave for 10 minutes to rest.
- 8
[Filling: Cinnamon Butter]
While the dough is resting, make the filling. Mix softened butter and cinnamon sugar until smooth. Add milk and mix well until smooth.
- 9
[Shape into Cinnamon rolls / 2nd rising]
Flour the dough and your rolling pin. Roll it out into a rectangle, about 29 × 16cm, 11'' × 6''.
Put 1/3 of the cinnamon butter on the top and Use a palette knife to spread thinly.
- 10
Roll it up gently from the back toward the front while pressing lightly. Lightly pinch the seams.
- 11
Place it vertically with the seam side facing down. Use a knife to cut it in half lengthwise to divide it into two pieces. Pinch the edges of the top to stick together.
Braid them while crossing them with the cross-section facing out. (not too tight, not too loose)
- 12
Form a ring and lightly pinch the edges to stick together. Form the remaining two pieces in the same way.
Place on a baking sheet lined with parchment paper. Let it rise at 35℃ / 95 F (or a warm place) for about 20-30 minutes until rises a little about 1.3 times in size.
- 13
Preheat an oven to 220℃ / 428 F.
Prepare 3 sheets of parchment paper, 3.5 x 50 cm / 1.4'' x 20'', for enclosing the dough.
Use a sheet of the prepared paper to surround loosely a dough ring. Staple the ends. Surround the others in the same way.
- 14
Brush on the top with egg wash. Turn down the oven to 200 ℃ / 392 F and bake it for 20-22 minutes until golden brown.
Remove from the oven and let cool on the baking sheet for about 5 minutes. Gently transfer them to a rack and let them cool for 20 minutes or more.
- 15
[Glaze]
Add water to the sifted powdered sugar and combine it until you reach your desired icing consistency.
Transfer it to a piping bag and cut the tip a little. Pipe out on the top of each cinnamon roll in a spiral shape. It's all done!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cinnamon roll bread Cinnamon roll bread
#cinnamon_roll_breadMade this delicious cinnamon bread from recipe of dear Mozhan's recipe @Mozhgan_cook
-
Cinnamon Rolls/Chocolate Rolls Bread Cinnamon Rolls/Chocolate Rolls Bread
Microwave the cinnamon bread and pair it with a cup of coffee for a perfect combination. If you don't like cinnamon, you can spread hazelnut chocolate spread instead. You can also sprinkle coarse sugar on top or drizzle with icing after baking for a variety of flavors.
Translated from Cookpad Taiwan -
Bread Machine Cinnamon Rolls Bread Machine Cinnamon Rolls
Truly homemade cinnamon rolls.... So delicious
-
Fluffy Sweet Bread Rolls Fluffy Sweet Bread Rolls
Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline
-
Easy Cinnamon Rolls with Bread Machine Easy Cinnamon Rolls with Bread Machine
April 22, 2015 ★ Thank you for 100 people talking about this ★These cinnamon rolls are a favorite among my kids! One is never enough, haha. They also make a great gift.The story behind this recipeAfter baking them many times, I finally perfected these cinnamon rolls. They are a staple gift in our home.
Translated from Cookpad Japan -
Bread - Cinnamon Rolls (Alton Brown Overnight) Bread - Cinnamon Rolls (Alton Brown Overnight)
http://altonbrown.com/overnight-cinnamon-rolls-recipe/
SnowItch -
Sweet Smelling Green Tea Fluffy Bread Rolls Sweet Smelling Green Tea Fluffy Bread Rolls
I wanted to enjoy the green tea that was given to me in the morning as wellThe dough is so simple and easy to work with.If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305 -
Brown Sugar Cinnamon Rolls Made in a Bread Maker Brown Sugar Cinnamon Rolls Made in a Bread Maker
I have been wanting to eat cinnamon rolls for the first time in a while, so I made some.When you are rolling out the dough, you can roll it out as much as you want, but I'm lazy so I don't do it as much and it turns out fine.The ends aren't so pretty after cutting the dough up, so what I do is I twist the ends when rolling it so I can enjoy the ends too.(Step 6 shows the top part.) Recipe by milk*cocoa -
Sweet Bread Rolls Sweet Bread Rolls
A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.
-
Sweet Bread Rolls Sweet Bread Rolls
I love this bread. It would be better if you use premium bread flour.
-
Fragrant with Brown Sugar! Sweet Milk Bread Fragrant with Brown Sugar! Sweet Milk Bread
I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread.The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru -
Sweet and Fluffy Honey Cookie Bread Sweet and Fluffy Honey Cookie Bread
I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro
More Recipes
Comments