Poha

Name: Poha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup poha; 2 onions; 1 potato; 1 tomato; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; as per taste Salt; 1 tsp Oil; few sprigs Coriander leaves; 1/2 tsp Turmeric powder; 1-2 Green chili; as required Onions for garnish

Monika Nandwani @fjfhjjgohb

#cookwithppuja

Monika Nandwani @fjfhjjgohb

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Ingredients

30 minutes

2 people

2 cuppoha
2onions
1potato
1tomato
1/2 tspMustard seeds
1/2 tspCumin seeds
as per tasteSalt
1 tspOil
few sprigsCoriander leaves
1/2 tspTurmeric powder
1-2Green chili
as requiredOnions for garnish

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Steps

30 minutes

1

Wash and soak poha for 5 minutes
2

Cut all the vegetables
3

Take a pan add oil in it. When it is hot, add mustard seeds and onions and potato. Mix it well
4

When it's cooked add tomato,salt and green chilli. Mix it.
5

When masala is cooked add poha and sugar and coriander leaves and turmeric powder. Mix it and cook it for 10 Min in slow flame.
6

Serve with onion and sev.