A picture of Crispy aloo.

Crispy aloo

Leena Chugh @leenachugh

Crispy aloo

Leena Chugh @leenachugh

Saved

Ingredients

15 minutes

2 people

4potatoes
1 tbspOil
as per tasteSalt
1/2 tspRed chili powder
1/2 tspTurmeric powder
few sprigsCoriander leaves

Saved

Steps

15 minutes

1

Wash and cut the potatoes in round shape. use baby potatoes and cut like this.
2

Take a pan, add oil in it. when oil is hot add potatoes in it and add salt. mix it well. cook it for 10 minutes in slow flame. when it gets soft add turmeric powder, red chilli powder and coriander leaf. mix it welland cook for 10 minutes in slow flame
3

When potatoes get soft turn off the flame serve with roti

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Cooksnaps

Saved

Leena Chugh @leenachugh

on October 03, 2022 18:42

Comments

Arya Paradkar @The_Food_Swings_1103

October 03, 2022 19:56

Tasty tasty

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