Crispy aloo
Steps
- 1
Wash and cut the potatoes in round shape. use baby potatoes and cut like this.
- 2
Take a pan, add oil in it. when oil is hot add potatoes in it and add salt. mix it well. cook it for 10 minutes in slow flame. when it gets soft add turmeric powder, red chilli powder and coriander leaf. mix it welland cook for 10 minutes in slow flame
- 3
When potatoes get soft turn off the flame serve with roti
Made this recipe? Share a Cooksnap!
Let Leena Chugh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shital Jataniya
-

Soft Ghanaian Tea Bread (Long Bakery Style)
Crumbs & Chaos
-

Vidyutaa Kashyap
-

White Chocolate Candy Cane Cookies
HopeBrincat16
-

HopeBrincat16
-

Sheeza Wajid Siddiqui
-

Purple Cabbage Onion Lachha Paratha
Manisha Sampat
-

Sheeba Mughal Pathan
-

Matar. Paneer. Khoya. Desi recipe
Sheeba Mughal Pathan
-

HopeBrincat16
-

Chris Gan
-

Apple Squares with Lemon Glaze
Ricardo
-

Sweet Cream Chocolate Chip Muffins
Taylor Topp Comacho
-

Homemade Double Strength Vanilla Extract
Taylor Topp Comacho
-

olivia -

Ian Kibet
-

Banana and Peanut butter bread
Bianca Mwale
-

Sanober Danish
-

Kavita Bala
-

Leena Chugh
-

Pinki Nath
-

ST World
-

Man o Salwa By Neelam Saleem
-

Lavina Rochwani
-

Ummie Aliyu









Comments