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Crispy aloo
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A picture of Crispy aloo.

Crispy aloo

Leena Chugh
Leena Chugh @leenachugh

#cookwithppuja

#cookwithppuja

Read more

Crispy aloo

Leena Chugh
Leena Chugh @leenachugh

#cookwithppuja

#cookwithppuja

Read more
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Ingredients

15 minutes
2 people
  • 4potatoes
  • 1 tbspOil
  • as per tasteSalt
  • 1/2 tspRed chili powder
  • 1/2 tspTurmeric powder
  • few sprigsCoriander leaves
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Steps

15 minutes
  1. 1

    Wash and cut the potatoes in round shape. use baby potatoes and cut like this.

    A picture of step 1 of Crispy aloo.
  2. 2

    Take a pan, add oil in it. when oil is hot add potatoes in it and add salt. mix it well. cook it for 10 minutes in slow flame. when it gets soft add turmeric powder, red chilli powder and coriander leaf. mix it welland cook for 10 minutes in slow flame

    A picture of step 2 of Crispy aloo.
    A picture of step 2 of Crispy aloo.
  3. 3

    When potatoes get soft turn off the flame serve with roti

    A picture of step 3 of Crispy aloo.
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Copied!

Leena Chugh
Leena Chugh @leenachugh
on October 03, 2022 18:42

Comments

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
October 03, 2022 19:56
Tasty tasty
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