A picture of Sago Vada.

Sago Vada

Leena Chugh @leenachugh

Sago Vada

Leena Chugh @leenachugh

Saved

Ingredients

30 minutes

2 people

200 gmsago
4boiled potatoes
1 tspBlack pepper powder
as per tasteSalt
1 tbspGreen chili chopped

Saved

Steps

30 minutes

1

Boiled the potatoes and peel it and mash it keep aside. soak the sago and wash it and keep aside for 10 minutes
2

Take a bowl and mix boiled potatoes, sago, black pepper powder, salt and green chillies. make 12 tikkis.
3

Deep fry the sago cutlets in oil. serve crispy sago cutlets with imli chutney.

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Cooksnaps

Saved

Leena Chugh @leenachugh

on October 03, 2022 18:39

Comments

Arya Paradkar @The_Food_Swings_1103

October 03, 2022 19:56

Yummy

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