Crispy aloo
Steps
- 1
Wash and cut the potatoes in round shape. use baby potatoes and cut like this.
- 2
Take a pan, add oil in it. when oil is hot add potatoes in it and add salt. mix it well. cook it for 10 minutes in slow flame. when it gets soft add turmeric powder, red chilli powder and coriander leaf. mix it welland cook for 10 minutes in slow flame
- 3
When potatoes get soft turn off the flame serve with roti
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