Dry peas aloo masala sandwich

Name: Dry peas aloo masala sandwich
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fry green peas; 2 cup water; 2 tbsp oil; 2 potatoes; 1 carrot; 1 onion; 1 tomato; 2 green chilli; 1 tsp ginger garlic paste; 1 tsp chilli powder; 1 tsp Garam masala powder; 2 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; as required Salt; 2 tbsp chopped coriander leaves; 10 brown bread

Travel with Hena @sofi1990

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Dry green peas & aloo masala sandwich is a delicious recipe bread sandwich is stuffed dry peas aloo masala and toast it . This is my favourite recipe . I learned it from my mother.

Travel with Hena @sofi1990

Saved

Ingredients

30 mins

4 servings

1 cupfry green peas
2 cupwater
2 tbspoil
2potatoes
1carrot
1onion
1tomato
2green chilli
1 tspginger garlic paste
1 tspchilli powder
1 tspGaram masala powder
2 tspcoriander powder
1 tspcumin powder
1/2 tspturmeric powder
as requiredSalt
2 tbspchopped coriander leaves
10brown bread

Saved

Steps

30 mins

1

Soaked 1 cup Green peas in enough water for overnight.
First take a pressure cooker add soaked Green peas and 2 cup of water. Cover and pressure cook for 5 whistle. One the pressure releases open the cooker transfer the Green peas into the bowl.
Meanwhile cut the vegetables set aside.
2

Then heat in a same cooker add oil and onion sauté well.
3

Then add green chilli, ginger garlic paste sauté until ginger garlic smell goes away. Now add tomato, coriander leaves mix it well. Next add all the spices turmeric powder, chilli powder, Garam masala, coriander powder, cumin powder and salt. Sauté on low flame until spices turn aromatic.
4
5
6

Then add carrot, potato, boiled green peas with water and mix it well. Adjusting consistency by adding water.
7

Finally cover and pressure cook for 5 whistle. Once the pressure release open the pressure cooker and mashed green peas, potato and carrot Then mix it well.
8

Take the bread and cut the edges of them.
9

Spread about some butter over one side of a slice bread. Then place spoon full of green peas aloo masala on each bread.cover and press with another bread slice over it.
10

Heat the tawa and add some butter. When the butter begins to melt. Now place the prepared sandwich and spread it over butter.
11

Once one side of the bread is golden brown, repeat the same step of adding butter and toast the other side of bread by pressing gently.
12

To serve cut the sandwich in half or serve as it is. Enjoy the green peas aloo masala sandwich.