Chocolate moist cake with chocolate ganache

Name: Chocolate moist cake with chocolate ganache
Total time: 5400 s
Yield: 8 people
Cuisine: British
Ingredients: 1 &1/2 cup all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1 cup sugar; 2 eggs; pinch salt; 1 tsp vanilla extract; 1 cup milk; 1 cup oil; 1 cup bittersweet chocolate chips; 250 ml all-purpose cream; 1 tsp butter

Belle Iligan @Penelope_Celeste

Chocolate moist cake with chocolate ganache

Belle Iligan @Penelope_Celeste

Saved

Ingredients

1hr 30mins

8 people

1&1/2 cup all-purpose flour
3/4 cupunsweetened cocoa powder
1 tspbaking powder
1 tspbaking soda
1 cupsugar
2eggs
pinchsalt
1 tspvanilla extract
1 cupmilk
1 cupoil
Chocolate ganache
1 cupbittersweet chocolate chips
250 mlall-purpose cream
1 tspbutter

Saved

Steps

1hr 30mins

1

Preheat oven to 150 Celsius
2

Mix dry ingredients. In a separate bowl, mix all wet ingredients.
3

Combine the mixture of wet & dry ingredients.
4

Prepare an 8*3 baking pan lined with parchment paper
5

Pour in the batter and bake for 1 hour & 30 mins or do the toothpick test.
6

For the ganache, melt the chocolate with cream in the microwave for about 5mins. add butter for shiny look.
7

Pour in the ganache to your baked chocolate moist cake. Add toppings of your choice. Then serve.