Hibiscus Pineapple Mint Mocktail

Name: Hibiscus Pineapple Mint Mocktail
Total time: 1200 s
Cuisine: Nigerian
Ingredients: I cup of dry hibiscus (zobo leaves); 1 tsp cloves; 1 tsp black pepper; 2 sticks negro pepper; 1 tbs ginger; 1/4 ;cup of lime extract; 1 cup fresh pineapple mint; Sugar to taste

MJ's Kitchen @mjrena

Lagos

Since I started growing pineapple mint in my garden.... The natural sip is certain 😊. It's natural flavour is so incredible....

MJ's Kitchen @mjrena

Lagos

Since I started growing pineapple mint in my garden.... The natural sip is certain 😊. It's natural flavour is so incredible....

Saved

Ingredients

20min

I cup of dry hibiscus (zobo leaves)
1 tspcloves
1 tspblack pepper
2 sticksnegro pepper
1 tbsginger
1/4;cup of lime extract
Lime extract
1 cupfresh pineapple mint
Sugar to taste

Saved

Steps

20min

1

Add hibiscus, cloves, black pepper, negro pepper and ginger in a pot add 5 litre of water
2

And boil.... Allow to completely cool
3

Wash pineapple mint
4

Blend with 2 cups of water, add to the cooled hibiscus drink then filter with a sieve. Finally add lime and sugar to the taste..
5

So so refreshing