Karhi handi

Name: Karhi handi
Total time: 14400 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: half kg dahi khatta; 1 pao besan; 2 tsp haldi; 1 tsp pise mirch; 2 tsp salt; 1 piyaz; 2 tsp Pisa lahsan adrak; 1 jug Pani; 1 pao besan; 1 tsp kuti mirch; 1 tsp salt; half tsp zeera; 2,3 tsp hara dhaniya; 2,3 hari mirch; 2 cup oil fry ke liye; piyaz choti bareek kati hoe; 1 tsp zeera; 3,4 sabut Lal mirch; 5,6 karhi Patta

Shaheen,s cooking @cook_16478706

#ChooseTocook
#cookpadpakistan
#worldfoodday
Mujhy Khana bnana baht pasnd hai main apni faimly ke liye Khana bnate hun mujhy Khana bana ke khilany mein Jo Khushi milte hai woh or kise Kam mein nahe milte sabko pasnd ajata hai mery hath ka bana howa or sab Tareef karty Hain to lgta hai ke mehnat wasool ho gae mere adat hai kahen Jana bhe ho to khas tour sy Meetha bana ke lein jate hun meethe dish hamare rewayat hai or apny hath ke bni hoe ho to apnayt ka ihsas hota hai Allah mere faimly ko salamt rakhy main unky liye khany bnate rahon or woh ise tarhan Khush rahen #favoritetool
Mujhy mitti ke Barton baht pasnd Hain mitti ke handi mein bana howa Khana Behad lazeez or umda hota hai mere Koshish Hoti hai kuch bhe bnaon to handi mein bnaon mitti ke handi mein bana howa Khana sabko baht pasnd ata hai

Shaheen,s cooking @cook_16478706

Saved

Ingredients

3,4 hr

5,6 people

half kgdahi khatta
1 pao besan
2 tsphaldi
1 tsppise mirch
2 tspsalt
1piyaz
2 tspPisa lahsan adrak
1 jugPani
Pakory ke liye
1pao besan
1 tspkuti mirch
1 tspsalt
half tspzeera
2,3 tsphara dhaniya
2,3hari mirch
2 cupoil fry ke liye
tarky ke liye
piyaz choti bareek kati hoe
1 tspzeera
3,4sabut Lal mirch
5,6karhi Patta

Saved

Steps

3,4 hr

1

Blender ke jug mein piyaz lahsan adrak paste salt pise mirch haldi dahi besan aur 1 glass pani dal ke ache tarhan grind kar lein
2

Baht acha creami paste ban jaey to handi mein dalen aur jug Bhar ke pani dalen
3

Mix Karen zaroorat ho to pani aur dalen mix kar ke flame on karen aur musalsal chalate rahen pakny lgy ubal anay py slow flame kar dein aur half cover kar dein
4

Pakory bnany ke liye besan mein kuti mirch salt zeera hara dhaniya hari mirch bareek kat ke dalen aur 10,15 mint khoob phenten
5

Phir cover kar rakh dein 20 mint karhi 2 ghanty slow flame py pakny ke bad pakory fry Karen
6

Oil garam Karen phenty Howe besan ke choty choty pakory hath sy dalen aur golden fry kar lein
7

Phir karhe mein dalen normal flame py pakny dein 5 mint phir tarka bana ke dalen
8

Bachy howe oil mein piyaz bareek kat ke dalen zeera karhi patta sabut Lal mirch dal ke golden karen aur karhe mein baghair lgaen
9

Mazydaar handi karhi taeyar hai behad lazeez umdaa karhi ap log bhe khaen aur doston ko bhe khiaen