Chanay ki daal Gosht 🍲🍲🍲

Name: Chanay ki daal Gosht 🍲🍲🍲
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef; 1/4 cup oil; 2 medium size onion; 2 tbsp ginger garlic paste; 2 tomatoes chopped; To taste salt; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1 tbsp red chili powder; 1 cup chana daal (soaked for 1 hour); 1 tsp garam masala; 1 tbsp oil; 3-4 garlic cloves chopped; 1 twig curry leaves; 1/2 tsp cumin seeds; 3-4 button red chili

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

I #choosetocook because I love to make food for my family. It gives me immense pleasure to make rather than to eat. cooking is a way which connects you with your loved ones.
My kitchen is full of utensils and tools but my favorite tool is wooden spatula. These wooden utensils are beautifully designed, are strong. They are best for heat conducting. They won't change the temperature of your food while cooking. Wooden spoons are much safer than any other spoons thanks to their natural germs killing properties. And thanks to #cookpad for giving me a wooden spatula as a gift 🎁🎁🎁 💕😍
#CHOOSETOCOOK
#Worldfoodday
#CookpadPakistan

Sarah Ali 🧑‍🍳 @Sarah_Ali

Saved

Ingredients

1 hour

3 to 4 servings

1/2 kgbeef
1/4 cupoil
2medium size onion
2 tbspginger garlic paste
2tomatoes chopped
To taste salt
1/2 tspturmeric powder
1/2 tspcumin powder
1 tbspred chili powder
1 cupchana daal (soaked for 1 hour)
1 tspgaram masala
For Tarka
1 tbspoil
3-4garlic cloves chopped
1twig curry leaves
1/2 tspcumin seeds
3-4button red chili

Saved

Steps

1 hour

1

In cooker add oil and onion fry till golden brown
2

Add ginger garlic paste and meat. Fry till meat changes it's color.
3

Add tomatoes and salt and mix well. Cook till tomatoes tenderize.
4

Add all spices. Cook till oil separates. Add 2 glass of water and give it a pressure for 10 to 15 minutes till meat is half done.
5

Open cooker and add chana dal and mix well. Add half glass water if required then give a pressure for 10 more minutes.
6

When dal is done make a Tarka by heating oil in a pan add garlic and button chili first then add curry patta and cumin. Pour this Tarka on dal.
7

Serve with zeera rice and red sauce.
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9
10

Cumin palao

Cumin rice Pulao 🍚🌾
11

Red chili sauce

Shawarma red chili sauce 🌹🌹🌹