Homemade Pesto Sauce

Name: Homemade Pesto Sauce
Total time: 300 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 2 cups fresh basil leaves; 0.5 cup grated parmesan; 1/4 cup roasted pine (other nuts can be used); 1/4 cup olive oil (you may need more); 3 cloves fresh garlic; 1 pinch salt; 1 electric food processor or a mortar and pestle

Majdal Issa @Majdoleen_Issa

The most popular Italian sauce at all. Why to buy it when you can prepare it by yourself?

Majdal Issa @Majdoleen_Issa

The most popular Italian sauce at all. Why to buy it when you can prepare it by yourself?

Saved

Ingredients

5 minutes

4-5 servings

2 cupsfresh basil leaves
0.5 cupgrated parmesan
1/4 cuproasted pine (other nuts can be used)
1/4 cupolive oil (you may need more)
3 clovesfresh garlic
1 pinchsalt
1electric food processor or a mortar and pestle

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Steps

5 minutes

1

Don't wash the Basil leaves, but make sure you get rid of the ladybugs and insects !😂🐞
2

I recommend beating the nuts first, but it's ok to do it all at once, just make sure all the ingredients beaten and mixed together
3

Store it in a glass jar but cover the topping with olive oil. It lasts up to 7 days in the Fridge, but you can freeze it in a plastic container, for a month.
4

Enjoy making the delicious Pesto Pasta with your own sauce.. Fresh, organic and chemical free!