Sautéed Sweet Corn on the Cob

Name: Sautéed Sweet Corn on the Cob
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cobs (cut into 4–6 pieces each) Sweet corn on the cob; 10 g Butter; 2 tbsp Spring onions (chopped); 1/4 tsp Black pepper; 1/4 tsp Spanish paprika; 1/4 tsp Salt

ShuriahK. @cook_113750018

Kikuyu

I made this sauted sweet corn on the cob just for the family. It's quick and flavourful side dish that everyone enjoys, especially when fresh corn pieces is in season.

ShuriahK. @cook_113750018

Kikuyu

I made this sauted sweet corn on the cob just for the family. It's quick and flavourful side dish that everyone enjoys, especially when fresh corn pieces is in season.

Saved

Ingredients

20 minutes ready.

2 servings

2cobs (cut into 4–6 pieces each) Sweet corn on the cob
10 gButter
2 tbspSpring onions (chopped)
1/4 tspBlack pepper
1/4 tspSpanish paprika
1/4 tspSalt

Saved

Steps

20 minutes ready.

1

Steam the corn pieces in water for 15 minutes, then drain.
2

Heat butter in a pan over medium heat.
3

Add the boiled corn pieces and sauté for 2 minutes, turning to coat with butter.
4

Add chopped spring onions and cook for 1 minute.
5

Sprinkle black pepper, Spanish paprika, and salt over the corn. Toss to coat evenly and cook for 1 more minute.
6

Serve warm.

Tips

Dry corn pieces before sautéing for better color. Use a heavy pan for a slight char. Add spices at the end for fresh aroma. Toss gently to coat evenly. Optional: Squeeze lemon juice before serving.