Aloo k parathy | Sunday Breakfast 🤤🤤🤤

Name: Aloo k parathy | Sunday Breakfast 🤤🤤🤤
Total time: 1800 s
Yield: many
Cuisine: Pakistani
Ingredients: 1 cup flour; 3-4 medium boiled potatoes; To taste salt; 2 small chopped onions; 1 tsp red chili flakes; 1 tsp red chili powder; 1 tsp roasted and crushed coriander and cumin seeds; As required Oil for frying

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Today I #choosetocook Aloo k parathy because Sunday is off day and everyone likes heavy breakfast. Here I used roasted and crushed coriander and cumin seeds, One of my favorite ingredients. It enhances the taste and aroma of food.
#Choosetocook
#Worldfoodday
#CookpadPakistan

Sarah Ali 🧑‍🍳 @Sarah_Ali

Saved

Ingredients

30 minutes

many

1 cupflour
3-4medium boiled potatoes
To taste salt
2small chopped onions
1 tspred chili flakes
1 tspred chili powder
1 tsproasted and crushed coriander and cumin seeds
As required Oil for frying

Saved

Steps

30 minutes

1

Mash the boiled potatoes.
2

Add in all spices and onion, mix well.
3

Sieve and add flour in this mixture. And knead the dough. Cover and leave to set for 5 minutes.
4

Now make small balls.
5

Roll balls and fry as we fry plain paratha. Serve with yogurt or raita or any sauce.