Sabudana waffles

Name: Sabudana waffles
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup sabudana(soaked in3/4 cup water); 2 large potatoes; 1/4 cup crushed peanut; 2 tbsp coriander leaves chopped; 1 tsp grated ginger; 2 green chillies; as per requirement Salt to taste; 1/2 tsp jeera powder; as required Oil for cooking

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

25 mins

3 servings

3/4 cupsabudana(soaked in3/4 cup water)
2large potatoes
1/4 cupcrushed peanut
2 tbspcoriander leaves chopped
1 tspgrated ginger
2green chillies
as per requirementSalt to taste
1/2 tspjeera powder
as requiredOil for cooking

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Steps

25 mins

1

Firstly soaked sabudana for 2 hours
2

Now boil the potatoes in pressure cooker
3

Now take a bowl add boiled and mashed potatoes,then add soaked sabudana
4

Now add chopped coriander leaves then add roasted peanut,grated ginger and green chillies.
5

Now add jeera powder,salt,chilli flakes.
6

Now mix all together and make a tikkis
7

Now take waffle machine spread oil in it and put tikki spread oil over the tikkis.
8

Subudana waffles are ready to serve.Garnish with green chutney,tamarind chutney,roasted peanut and chopped coriander leaves.