PumpkinCutlet

Name: PumpkinCutlet
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm boiled pumpkin; 2 finely chopped onion; 1 chop dry red chilli; 1 tsp mustard seeds; 1 stick curryleaves; 1 1/2 tbsp oil; 1 tsp redchillipowder; 1 1/2 tsp sambhar masala; as per taste salt; 4 tbsp breadcrumbs; as required Semolina for coating

Bibhasini Patra @cook_9634440

#ChooseToCook
Pumpkin cutlet is a tasty recipe.Easy to cook.Very less ingredients is necessary which is available on our kitchen.

Bibhasini Patra @cook_9634440

#ChooseToCook
Pumpkin cutlet is a tasty recipe.Easy to cook.Very less ingredients is necessary which is available on our kitchen.

Saved

Ingredients

15 minutes

4 servings

300 gmboiled pumpkin
2finely chopped onion
1chop dry red chilli
1 tspmustard seeds
1 stickcurryleaves
1 1/2 tbspoil
1 tspredchillipowder
1 1/2 tspsambhar masala
as per taste salt
4 tbspbreadcrumbs
as requiredSemolina for coating

Saved

Steps

15 minutes

1

Heat a pan add oil put mustard seeds crackle,than add chop onion,curryleaves, &.chop dry red chilli sauted 1-2 mints.Not to over cook.
2

Add boiled pumpkin,& all spices mix it well and cooked till it's becomes dry.
3

Cool the pumpkin mixture add breadcrumbs mix it well,take a little portion of the mixture shape it on your liking shape.Rolled with semolina.
4

Heat a frying pan add oil put the cutlet shallow fry it.Pumpkin cutlets are ready.Serve with greenchutney or tomato sauce.