Dal Palak

Name: Dal Palak
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup - Turad Dal; 1 tsp - Turmeric powder; 1 tsp - Sugar; 2 tsp - Cumin Coriander powder; 1 tsp - Oil; 2 tsp - Ghee; 2 tsp - Red chilli powder; 2 tsp - Salt; 3 - Green chilli; 2 tsp - Coriander leaves; 2 tsp - Ginger garlic paste; 1 1/2 cup - Palak; 2 - Onion; 2 - Tomato

Aishwarya Kitchen A @aishwarya1990

#FM#W1#ChoosetoCook

Aishwarya Kitchen A @aishwarya1990

#FM#W1#ChoosetoCook

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Ingredients

20 mins

4 servings

2 cup- Turad Dal
1 tsp- Turmeric powder
1 tsp- Sugar
2 tsp- Cumin Coriander powder
1 tsp- Oil
2 tsp- Ghee
2 tsp- Red chilli powder
2 tsp- Salt
3- Green chilli
2 tsp- Coriander leaves
2 tsp- Ginger garlic paste
1 1/2 cup- Palak
2- Onion
2- Tomato

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Steps

20 mins

1

Take a container Turad dal wash and add chopped palak/spinach, 1tsp ginger garlic paste, 1 tomatoes cook it well in 3 to 4 whistles.
2

Take pan add oil and ghee heat add Mustard seeds, Cumin seeds,curry leaves, hing, green chilli, 1 tsp ginger garlic paste fry it well.
3

Add onion,tomatoes to tadaka and fry it well. Add boiled Turad dal,palak,tomatoes mix it well and boil it for 10min.
4

Add salt,Cumin Coriander powder, red chilli powder, sugar mix it well and boil it.
5

Dal Palak is ready to serve. Garnish with Coriander leaves serve with rice and chapati, Nana.