Brinjal and moong dal curry

Name: Brinjal and moong dal curry
Total time: 1800 s
Yield: 3people
Cuisine: Indian
Ingredients: 250 g brinjal chopped and boiled; 1 onion chopped; 1 cup water; 1 cup moong dal soaked overnight and cooked; 2 tbsp tomato and garlic paste; 1 tsp salt; 1 green chilli chopped; 1/2 tsp asofedita; 1/2 tsp red chilli powder; 2 tsp garam masala powder; 1/2 tsp turmeric powder; 1 tsp, cumin and mustard seeds; 1 tbsp oil; as required Coriander for garnish

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Grandma’s recipe from Dad
#FM #W2

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Grandma’s recipe from Dad
#FM #W2

Saved

Ingredients

30 minutes

3people

250 gbrinjal chopped and boiled
1onion chopped
1 cupwater
1 cupmoong dal soaked overnight and cooked
2 tbsptomato and garlic paste
1 tspsalt
1green chilli chopped
1/2 tspasofedita
1/2 tspred chilli powder
2 tspgaram masala powder
1/2 tspturmeric powder
1tsp, cumin and mustard seeds
1 tbspoil
as requiredCoriander for garnish

Saved

Steps

30 minutes

1

In a pan, add oil, and cumin mustard seeds, asafoetida, then green chillies and onion. Saute till onion is brown.
2

Then add tomato garlic paste and all the remaining spices and mix well. Then add brinjals and again mix well and cook for 5 minutes covered
3

Add the boiled moong dal and water. Mix well everything. Cook for 5 min covered.
4

Serve garnished with coriander. Accompany with rice or chapati. Perfect balanced meal