Bhindi Fry

Name: Bhindi Fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Crispy Bhindi Fry (serve -2); 250 gm tender lady fingers/ bhindi; 3 tbsp besan; 1 tbsp rice flour; 1/4 tsp turmeric powder; 1 tsp red kashmiri chilli powder; 1/4 tsp aamchur powder; 2 tbsp roasted peanuts coarse powder; 1 tbsp white sesame seeds; as required Salt to taste; as required Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W2
#Bhindi/Lady fingers

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W2
#Bhindi/Lady fingers

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Ingredients

15 minutes

2 servings

For Crispy Bhindi Fry (serve -2)
250 gmtender lady fingers/ bhindi
3 tbspbesan
1 tbsprice flour
1/4 tspturmeric powder
1 tspred kashmiri chilli powder
1/4 tspaamchur powder
2 tbsproasted peanuts coarse powder
1 tbspwhite sesame seeds
as requiredSalt to taste
as requiredOil for frying

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Steps

15 minutes

1

To prepare crispy bhindi fry.. wash and pat dry lady fingers. Discard ends. Chopped length wise in four pieces.(If there are thick seeds discard them).
2

In mixing plate add besan, rice flour, turmeric powder, red kashmiri chilli powder, salt, roasted peanuts coarse powder, aamchur powder, and white sesame seeds. Mix well. Sprinkle on chopped lady fingers/ bhindi. Mix well,so all lady fingers are evenly coated.
3

Heat oil for frying. Deep fry prepared besan+bhindi pieces in small batches in hot oil on medium high flame till crispy golden.
4

Serve Relish Delicious Hot Bhindi Fry as side dish.