Vegetable Jollof Rice

Name: Vegetable Jollof Rice
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 3 cups rice; 1 cup green beans; 1 cup carrots(diced); 3 medium green pepper(diced); 7 scotch bonnets(grated); 4 large red bell peppers(grated); 2 large onions(sliced); Meat; 1/2 cup meat stock; 2 tsp curry powder; 1/2 tsp thyme; 1/2 tsp dried parsley; 1/2 tsp black pepper powder; cubes Seasoning; 1/2 tsp jollof mix; Salt to taste; Veg oil; Hot water

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Vegetable Jollof Rice

Fady Sabo Takko @cook_Fadila

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Ingredients

1hr

3 cupsrice
1 cupgreen beans
1 cupcarrots(diced)
3medium green pepper(diced)
7scotch bonnets(grated)
4large red bell peppers(grated)
2large onions(sliced)
Meat
1/2 cupmeat stock
2 tspcurry powder
1/2 tspthyme
1/2 tspdried parsley
1/2 tspblack pepper powder
cubesSeasoning
1/2 tspjollof mix
Salt to taste
Veg oil
Hot water

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Steps

1hr

1

Parboil your rice and keep aside. Cook your meat with seasoning, spices and curry, fry it and keep aside. Heat up oil and add onion. Saute for 2 mins, then add grated peppers and fry for 3mins. Add veggies and stir fry for some minutes.
2

Add seasoning, spices and curry,continue stirring.
3

Add meat stock, meat and pour in hot water enough to cook the rice. Then add in your parboiled rice. Stir, cover and allow it to simmer and cook completely.
4

When it's done, turn off the flame and serve.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on October 22, 2022 19:52

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!