Eggs en Cocotte in Sandwich Bread

Name: Eggs en Cocotte in Sandwich Bread
Total time: 1200 s
Yield: 2 servings
Ingredients: 2 slices sandwich bread; 1 tablespoon crème fraîche (or sour cream); 2 teaspoons grated Parmesan cheese; 2 large eggs; Salt, pepper

hervouet veronique @15Agathe2014

This recipe is adapted for the Weight Watchers program.

hervouet veronique @15Agathe2014

This recipe is adapted for the Weight Watchers program.

Saved

Ingredients

20 min

2 servings

2 slicessandwich bread
1 tablespooncrème fraîche (or sour cream)
2 teaspoonsgrated Parmesan cheese
2large eggs
Salt, pepper

Saved

Steps

20 min

1

Preheat the oven to 350°F (180°C). Flatten the slices of sandwich bread with a rolling pin and place them in muffin tins or ramekins. Add the crème fraîche (or sour cream).
2

Crack each egg, separating the whites from the yolks. Add only the egg whites to the bread cups. Sprinkle with grated Parmesan cheese. Add salt.
3

Bake for a few minutes until the egg whites are set. Add the yolks on top. Return to the oven for a few seconds. As soon as you take them out, grind some fresh black pepper on top!