Masala doodh

Name: Masala doodh
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet milk (amul); 1 1/2 cup dry fruits; 1/4 cup sugar; 5/6 strands saffron; 1 tsp cardamom powder; 1 tsp milk masala

Dolly Kachhwani @cook_26504092

Ahmednagar

#KC
MASALA DOODH
Masala milk or Masala Doodh is traditional sweetened milk enriched with powdered nuts and flavored with cardamom and saffron.

Dolly Kachhwani @cook_26504092

Ahmednagar

#KC
MASALA DOODH
Masala milk or Masala Doodh is traditional sweetened milk enriched with powdered nuts and flavored with cardamom and saffron.

Saved

Ingredients

20 minutes

2 people

1 packetmilk (amul)
1 1/2 cupdry fruits
1/4 cupsugar
5/6 strandssaffron
1 tspcardamom powder
1 tspmilk masala

Saved

Steps

20 minutes

1

Take a pan, put milk and keep on gas. When it starts boiling, slow the flame and let it boil for 10 minutes.
2

Then add sugar, milk masala, saffron in milk and let it Boil.
3

Add chopped nuts and boil for another 5 - 7 minutes. Then turn of the flame let it cool down and add cardamom powder.
4

Your yummy masala doodh is ready to serve