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Vegetarian bee hoon
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A picture of Vegetarian bee hoon.

Vegetarian bee hoon

SALG
SALG @hipposama
Singapore

Someone told me today is Guan Yin birthday. So I'm inspired to cook a pure vegetarian recipe which has no garlic, onion, chilli or egg. For the flavor, I use the vegetarian oyster flavor sauce.

Someone told me today is Guan Yin birthday. So I'm inspired to cook a pure vegetarian recipe which has no garlic, onion, chilli or egg. For the flavor, I use the vegetarian oyster flavor sauce.

Read more

Vegetarian bee hoon

SALG
SALG @hipposama
Singapore

Someone told me today is Guan Yin birthday. So I'm inspired to cook a pure vegetarian recipe which has no garlic, onion, chilli or egg. For the flavor, I use the vegetarian oyster flavor sauce.

Someone told me today is Guan Yin birthday. So I'm inspired to cook a pure vegetarian recipe which has no garlic, onion, chilli or egg. For the flavor, I use the vegetarian oyster flavor sauce.

Read more
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Ingredients

30 minutes
4 people
  • 200 grice vermicelli
  • 300 gfrench bean
  • 300 gcarrot
  • 200 gshiitake mushroom
  • 4 tablespoonsvegetarian oyster flavored sauce
  • 2 teaspoonssugar
  • 1 teaspoonsalt
  • 800 mlwater
  • 3 tablespoonsWorcestershire sauce (for non vegetarian recipe)
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Steps

30 minutes
  1. 1

    Soak the rice vermicelli with water for 10 minutes. Drain and leave aside.

    A picture of step 1 of Vegetarian bee hoon.
    A picture of step 1 of Vegetarian bee hoon.
  2. 2

    Grate the carrot.

    A picture of step 2 of Vegetarian bee hoon.
    A picture of step 2 of Vegetarian bee hoon.
  3. 3

    Slice the french bean thinly.

    A picture of step 3 of Vegetarian bee hoon.
    A picture of step 3 of Vegetarian bee hoon.
  4. 4

    Remove the stalk. Slice the mushrooms thinly.

    A picture of step 4 of Vegetarian bee hoon.
    A picture of step 4 of Vegetarian bee hoon.
  5. 5

    Heat up 3 tablespoons of cooking oil in the frying pan with high heat. Saute the mushrooms for 5 minutes. Remove the cooked mushroom and leave aside.

    A picture of step 5 of Vegetarian bee hoon.
    A picture of step 5 of Vegetarian bee hoon.
  6. 6

    Add another 3 tablespoons of cooking oil to the frying pan. Saute the french bean for 5 minutes.

    A picture of step 6 of Vegetarian bee hoon.
  7. 7

    Add the carrot. Saute together with the french bean for 5 minutes.

    A picture of step 7 of Vegetarian bee hoon.
  8. 8

    Add the cooked mushroom.

    A picture of step 8 of Vegetarian bee hoon.
  9. 9

    Add about 800ml water.

    A picture of step 9 of Vegetarian bee hoon.
  10. 10

    Add about 4 tablespoons of oyster sauce, 2 teaspoons of sugar and 1 teaspoon of salt.

    A picture of step 10 of Vegetarian bee hoon.
    A picture of step 10 of Vegetarian bee hoon.
  11. 11

    Add the rice vermicelli.

    A picture of step 11 of Vegetarian bee hoon.
  12. 12

    Mix evenly and let it cook until the water almost dry up. For non vegetarian recipe, add about 3 tablespoons of Worcestershire sauce and mix evenly before drying up.

    A picture of step 12 of Vegetarian bee hoon.
  13. 13

    Ready to serve.

    A picture of step 13 of Vegetarian bee hoon.
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SALG
SALG @hipposama
on October 14, 2022 14:10
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Vermicelli Mushroom Shiitake Oyster Rice Green Bean Carrot

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