The Chinese in my country calls it economical bee hoon. My culture calls it birthday bee hoon.. 😆 Simply because this dish is commonly found in almost all birthday celebrations.But this is slightly different from economical recipe. Economical's main ingredients are just garlic, soy sauces and water. This is more of the 'hardworking' version.. because it involves blending of onion and garlic. 🤪Usual fried bee hoon outside, if you noticed, are mostly whitish in colour. Why mine brownish? Because i added oyster sauce. You may choose to omit that if you're allergic to seafood or simply dont have any oyster sauce at home.Mine only has carrot because my now-fussy-eater 3yo only eats carrots. Boo hooo.. and i wasnt too keen to remove other vegetables for her. So just carrot it is! 🤣Again, feel free to add your own variety of greens.

Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :DSkip the eggs for vegan diet.

When family craving for the Asian food. Shrimp fried rice noodles are one of the best options. Rice noodle, or we called it "bihun," in Indonesian or "bihon" Asian people used to get it. Wherever you are, you will always miss your hometown food.Saat keluarga mendambakan makanan Asia. Mie nasi goreng udang adalah salah satu pilihan terbaik. Bihun, atau kami menyebutnya "bihun", dalam bahasa Indonesia atau "bihon" orang Asia biasa mendapatkannya. Dimanapun Anda berada, Anda pasti akan selalu merindukan makanan kampung halaman.Recipe by @Simple_Woman23Nov 29th, 2020#bihun #goreng #udang #shrimp #fried #vermicelli #recipe by @Simple_Woman23 #love to #cook and #cook is my #patience#cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

A flavorful, plant-based twist on a Filipino classic! This hearty noodle dish features thin rice vermicelli (bihon) stir-fried with crisp seasonal vegetables like carrots, cabbage, and green beans, all infused with the savory depth of soy sauce and aromatics. Pan-fried tofu cubes add a delicious protein boost and satisfying texture, making this dish both nourishing and filling. Perfectly seasoned and naturally gluten-free, our Veggie Pancit Bihon with Tofu is a wholesome, delicious choice for vegetarians and noodle lovers alike.

This vegetarian satay is made from wheat flour. The distinctive taste of peanut sauce and sweet soy sauce makes it taste like chicken.

Thanks to Recipe Tin. I used coconut noodles to make it low carb and it was delicious. I reduced coconut sugar to 1 tbsp and it made little difference to the final results. There is fish sauce, otherwise vegetarian.

Dumplings can be frozen and used in soup or fried.

Crispy noodle with vegetables (vegetarian birds nest)

#rstea#English#Post_No.1#Dishname- veg hakka noodlesVeg Hakka Noodles is a popular Indo Chinese dish. Made with fresh noodles and it has a strong flavor of soy sauce and garlic. This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting great parties.

This egg roll recipe is crunchy-munchy delicious and super-easy to make! The egg roll filling is made up of lots of crisp vegetables plus a little egg, making this recipe a great choice for Vegetarians. Get your friends or family to help with rolling them up - it's fun to do. But even if you're making them solo, you'll find these egg rolls quick and easy to make. Excellent as an appetizer or as part of a complete meal. ENJOY!

MOST FAMILY HAVE A VERSION OF SPICY NOODLEMINE ARE VEGETARIAN AND LIGHT SPICY FOR SOMEONE WHOSE ON A DIET