Vegetarian bee hoon

Someone told me today is Guan Yin birthday. So I'm inspired to cook a pure vegetarian recipe which has no garlic, onion, chilli or egg. For the flavor, I use the vegetarian oyster flavor sauce.
Vegetarian bee hoon
Someone told me today is Guan Yin birthday. So I'm inspired to cook a pure vegetarian recipe which has no garlic, onion, chilli or egg. For the flavor, I use the vegetarian oyster flavor sauce.
Steps
- 1
Soak the rice vermicelli with water for 10 minutes. Drain and leave aside.
- 2
Grate the carrot.
- 3
Slice the french bean thinly.
- 4
Remove the stalk. Slice the mushrooms thinly.
- 5
Heat up 3 tablespoons of cooking oil in the frying pan with high heat. Saute the mushrooms for 5 minutes. Remove the cooked mushroom and leave aside.
- 6
Add another 3 tablespoons of cooking oil to the frying pan. Saute the french bean for 5 minutes.
- 7
Add the carrot. Saute together with the french bean for 5 minutes.
- 8
Add the cooked mushroom.
- 9
Add about 800ml water.
- 10
Add about 4 tablespoons of oyster sauce, 2 teaspoons of sugar and 1 teaspoon of salt.
- 11
Add the rice vermicelli.
- 12
Mix evenly and let it cook until the water almost dry up. For non vegetarian recipe, add about 3 tablespoons of Worcestershire sauce and mix evenly before drying up.
- 13
Ready to serve.
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