Lemon Honey Garlic Chicken

Name: Lemon Honey Garlic Chicken
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 2 boneless Chicken breast; 1/2 tbsp Tapioca flour; 1 tsp Salt; 1 pinch pepper; 2 tbsp Extra virgin olive oil; 1/3 cup honey; 4 cloves garlic; 1/2 cup chicken stock; 1 tbsp lemon juice; 2 tbsp light soy sauce; Dried chili flake; 1 tsp garlic powder; 1 tsp rice vinegar; Unsalted butter

Warisara Laohongvichit @gwariss

Lemon Honey Garlic Chicken

Warisara Laohongvichit @gwariss

Saved

Ingredients

1 hr

2 people

2boneless Chicken breast
1/2 tbspTapioca flour
1 tspSalt
1 pinchpepper
2 tbspExtra virgin olive oil
1/3 cuphoney
4 clovesgarlic
1/2 cupchicken stock
1 tbsplemon juice
2 tbsplight soy sauce
Dried chili flake
1 tspgarlic powder
1 tsprice vinegar
Unsalted butter

Saved

Steps

1 hr

1

Mix the tapioca flour with salt, pepper, and garlic powder. Add chicken breast and gently mix them together
2

Add extra virgin olive oil into the skillet, sear the chicken breast until golden for 4-5 minutes. Rest the chicken on a plate
3

Mix honey, chicken stock, light soy sauce, lemon juice and rice vinegar in a bowl
4

Cut garlic into small dices and sear it in the pan with unsalted butter with low heat
5

Add the sauce to the pan when the garlic starts turning brown. Let the sauce simmer until the texture thickened
6

Add chicken into the pan and mix well with the sauce. Add 1/4 tsp of tapioca to thicken the sauce.
7

Season with garlic power, dried chili flake, and lemon zest