Churros

Name: Churros
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup water (240ml); 2 tbls unsalted butter (28g); 2 tbls sugar (13g); 1/8 tesp salt; 1 cup all-purpose flour (120g); 1 large egg (50g); 1/2 tesp vanilla extract; Oil for frying; 1/2 cup sugar (castor/fine); 1/4 tesp cinnamon powder; Chocolate sauce

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#ambassador
A churro is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and the cuisine of the Philippines and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Southwestern United States and France. It is a fried dough serve as a snack with dips specially with chocolate sauce.
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Saved

Ingredients

45 minutes

4-5 servings

1 cupwater (240ml)
2 tblsunsalted butter (28g)
2 tblssugar (13g)
1/8 tesp salt
1 cupall-purpose flour (120g)
1large egg (50g)
1/2 tesp vanilla extract
Oil for frying
Coating ~
1/2 cupsugar (castor/fine)
1/4 tesp cinnamon powder
For Dipping ~
Chocolate sauce

Saved

Steps

45 minutes

1

Add water, sugar, salt, vanilla extract and butter in a pan. Let them simmer. Turn off the stove.
2

Add sifted flour in it and mix till all cooperate. Now leave it till came at slightly warm. Now add an egg and mix well. Mixture should be lumpy.
3

Put the mixture into a piping bag with nozzle.
Make churros in desired shape on a butter paper. Now keep in the freezer for 20 minutes.
4

Let them out from the freezer and fry into about 350°F preheated oil.
5

Cook till golden in colour. Let them out from oil. Make a mixture of sugar and cinnamon. Coat all fried churros in it.
6

Serve with chocolate sauce. Tasty churros are ready to serve 💕