Chili, in Memory of my Mother
Through the years, growing 6my Mom would occasionally make her chili. It could be birthday celebrations, color cold weather, or just in the mood for, Chili. So for me this is a comfort food. My Mother past on October 6th 2022. So this is the first of a series of recipes in memory of her.
Chili, in Memory of my Mother
Through the years, growing 6my Mom would occasionally make her chili. It could be birthday celebrations, color cold weather, or just in the mood for, Chili. So for me this is a comfort food. My Mother past on October 6th 2022. So this is the first of a series of recipes in memory of her.
Cooking Instructions
- 1
Heat the sausage drippings, dice the onion, and sautè them in the drippings. Add and brown the ground pork and beef with the spices..
- 2
Drain and the pinto beans and add. Add the diced tomatoes season lightly with salt, stir and simmer 15 minutes.
- 3
Add the Red bean and dark red kidney beans. Add the tomato sauce and crushed tomatoes. Simmer 20 minutes.
- 4
Add in the tomato paste stir well. Simmer, stirring occasionally, covered for an hour. Serve with chili or cayenne pepper powder, I hope you enjoy!!!
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Comments (8)
You have my heartfelt sympathy for you and your family as well as prayers for you all.
And I truly believe your Mom's spirit is right there with you all, still caring for you.